Food Safety Level 3 HABC

What is it about and what will it do?

  • To explain why best practice food hygiene management is important and the consequences of deviating from best practiceTo explain the main legal requirements with regard to food hygiene


Who is it for? 

  • This qualification is designed to ensure that all food handlers are aware of their responsibilities in terms of food safety.


Outline content

  • The law
  • Supervisory management
  • Contamination
  • Microbiology
  • Temperature control
  • Cleaning
  • Easy to follow course book followed by a short multiple choice test leading to a nationally accredited (HABC) award in food safety.

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